Welcome to Nurture Kids Auckland, a dedicated provider of healthy catering solutions for children in educational settings.
Custom made fresh catering delivery service for Early Childcare, Schools & Holiday Programmes. We are thrilled to announce that Nurture Kids has been selected as a preferred supplier for the Tranche 4B Ka Ora, Ka Ako Healthy School Lunches Programme.
Nurture Kids is a locally owned & operated business established in 2017 by owners Frith Griggs & Kristin Burns. Both parents with extensive backgrounds in the Food Service industry and are driven by quality and integrity.
As parents, we understand the importance that our children need good nutrition to learn & fuel to play. Our focus in on nutritionally specific menus designed for Children. We work with close consultation from industry specialists to ensure appropriately specific options for all ages.
Ka Ora, Ka Ako Healthy School Lunches Programme
Ka Ako Healthy School Lunches Programme. We are honoured to be participating in this initiative and
look forward to providing delicious and nutritious kai for schools in Tamaki Makaurau.
Providing fresh custom made catering including specific dietary needs and allergy requirements.
Our Lunch Options
All menus are designed by our nutrition team and are made daily to order using fresh seasonal ingredients. We understand the important role nutrition plays in a child’s wellbeing and learning, as well as making healthy food choices appealing for children to eat. We have expertise in menu design to create appropriate nourishment that appeals to children’s tastes with the diversity of cultures and the unique needs of a school environment.
We have an excellent reputation and deliver on our commitment to provide quality food and service.
we have a purpose-built commercial kitchen in Avondale. A space designed to provide catering services for children. Our location enables us to provide efficient deliveries across Auckland.
The Nurture Kids Family
We are a Living Wage company and employer and have a diverse mix of talented chefs. Our Head Chef holds a Batchelor of Food Science from the University of Auckland and a diploma of Cookery from the Cornell Institute. Our team is well experienced in delivering nutritional meals and allergy friendly food.
Sourcing Our Ingredients
Working with trusted and valued suppliers we source only the best quality ingredients from known sources. Sourcing local, ethical and culturally appropriate ingredients is a priority at Nurture Kids.
ensuring our services are environmentally friendly and sustainable is at the forefront of all our production and delivery processes. Wherever possible we use reusable packaging for storing and delivering our food. Minimising disposable plastic packaging from suppliers and within our business is also something we work hard to achieve.
“We recently had a very pleasant and stress free experience using this company to cater for our centre when our cook was away for a week. Frith was absolutely amazing, so helpful, resourceful and open to feedback about the children’s likes and dislikes. They are just starting out, their prices are reasonable and the food is incredible.”
Sanna Cook – The Learning Centre Ponsonby