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Below is an example of our 2 week revolving menu for the current winter season.
Catering for lunch and either one or two snacks is optional.
Dairy Free / Gluten Free / Egg Free / Vegetarian options are available by prior arrangement.
Complex and multiple allergies may be discussed on a case by case basis.
All booked catering is prepared fresh & delivered direct to your centre in reusable containers.
| Week 1 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Morning Tea | Individual stewed fruit crumble pots with muesli top. |
Picking platter including vege chips, fresh fruit, dips & toasted pita chips | Oaty apple & sultana bars |
Baked vege chips with selection of dips | Popcorn & bobby bananas |
| Lunch | Chicken, pumpkin & spinach risotto | Fill your own pita pockets (with salad & meat fillings) |
Hidden vege bolognaise with spiral pasta | Crumbed tuna & corn cakes, with crunchy rainbow slaw |
Spinach cannelloni with tomato sauce & cheese |
| Afternoon Tea | Blueberry buttermilk hotcakes | Mini egg & vegetable pies | Seasonal fruit & cheese platter | Selection of savoury scones with fresh apple slices | Toasted pita chips with 3 vege dips (individual dipping pots) |
| Week 2 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Morning Tea | Fruit kebabs and crispy kale chips | Wholemeal mini muffin selection and fresh apple slices |
Cheese, crackers & fresh fruit platter | Homemade craisin & sultana muesli slice | Homemade hummus (individual pots) with crostini & vege sticks |
| Lunch | Make your own burgers with beef & vege patties, cheese & crunchy coleslaw | Crumbed tarakihi bites with chunky roast winter vegetables | Beef cheek stew with broccoli mash | Handmade chicken & apple chipolatas with homemade tomato sauce with kumara mash & peas | Winter vegetable soup with braised lamb shoulder & scone dippers |
| Afternoon Tea | Banana bread | Homemade baked bean bread baskets with cheese | Layered fruit & coconut chia pudding (individual pots) | Selection of savoury scones with fresh apple slices | Banana cinnamon wholemeal pikelets |
| Baby | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Mashed Foods | Pumpkin, spinach, beef & barley | Kumara, apple, chicken & brown rice | Potato, silverbeet & fresh fish | Parsnip, carrot , zucchini & quinoa | Broccoli, eggplant, orzo pasta & cottage cheese |
– Homemade bread rusks included
– Soft cooked finger foods available on request
Contact Us
We’d love to discuss your catering requirements with you.
Please send us a message using the contact form. Alternatively, you can call us on 027 2208 010, or send us an email at admin@nurturekids.co.nz.
Thanks for your message! We’ll be in touch soon.