Current Menu
Current Menu
Current Morning Tea Options
Individual fruit crumble pots with muesli top (pear & rubarb) *
Oaty apple & sultana slice (made with apple juice) served with milk *
Fruit kebabs and crispy toasted chickpeas
Selection of savoury scones with fresh apple slices (Combination cheese, tomato, spinach, ham, corn) *
Homemade baked bean bread baskets with cheese (wholemeal bread, sugar free sauce & edam cheese)
Blueberry wholemeal hotcakes
Cheese & Pineapple Pizza bread roll-ups (wholemeal bread, sugar free pizza sauce)
Popcorn pots & bobby bananas (individual serves)
Mini muffin selection and fresh apple slices
Banana bread served with milk *
‘Antipasto’ picking platters (veg sticks, cheese, dried fruit, fresh fruit, crackers etc) – Share platters *
Mixed mini Sushi selection (all vegetarian combination – bean, egg, mayo, carrot, sprouts)
Layered fruit & yoghurt cups (berries, stewed pear, banana) *
Current Lunch Options
Shepard’s Pie with kumara crumble top (made with leak, carrots, peas & spinach)*
Chicken, pumpkin & pea risotto
Fill your own Pita pockets with (6 fillings inc salads & meat)
Mexican bean & mince with pita chips for dipping & brown rice (corn, tomato, peppers)*
Cheese & spinach gnocchi pasta with cheese sauce *
Beef stew with Carrot & parsnip mash*
Selection of Sandwiches & pinwheel platters (combinations of egg, lettuce, cream cheese, carrot, tuna, mayo, pineapple)
Winter Vegetable soup w braised lamb & scone dippers*
Make your own burgers with beef & veg patties, cheese & crunchy coleslaw
Handmade mini chicken & apple chipolatas with kumara mash & peas*
Mini fish cakes with dipping sauce & apple celery salad (white fish, tuna, potato, bread crumbs)
Pumpkin spinach cannelloni, homemade tomato sauce with carrot & celery salad
Mini frittata (selection) with coleslaw
Chicken Noodle veggie soup with toast
Current Afternoon Tea Options
Apple, oat & raisin brownies served with milk *
Cheese, crackers & fresh fruit platter *
Carrot & sultana cupcakes
Pumpkin hummus (individual pots) with crostini & veggie sticks *
Corn chips with individual pots of corn & sour cream dip & guacamole*
Mini Savoury muffins selection served with milk
Cheese toasty roll ups (combination fillings inc cheese, corn, pineapple, ham)
Picking platter inc Veggie chips, fresh fruit, dips & toasted pita chips *
Pumpkin & ham pinwheels (scone mix)
Popcorn pots with fresh apple slices
Banana wholemeal pikelets served with milk
Homemade craisin & sultana muesli slice served with milk
Current Baby Purée Options
Pumpkin, spinach & rice
Kumara, apple & couscous
Potato, pea, carrot & cottage cheese
Carrot, spinach & barley
Parsnip, pumpkin & quinoa
Broadbean, kumara & rice
Broccoli, eggplant & orzo pasta
Pears, zucchini & quinoa
Carrot, Parsnip & Lentil
Spinach, pumpkin & cottage cheese
Weekly revolving menu
Contact Us
We’d love to discuss your catering requirements with you.
Please send us a message using the contact form. Alternatively, you can call us on 027 2208 010, or send us an email at frith@nurturekids.co.nz.