Contact phone: 027 2208 010

Menus & Nutritional Info

Menu Sample 2018

Vegetarian, Vegan, Dairy/Gluten/Egg Free options are available plus more.

Baby – veg mash also available daily

(2 week revolving menu)

Below is an example of our 2 week revolving menu for the current winter season.

Catering for lunch and either one or two snacks is optional.

Dairy Free / Gluten Free / Egg Free / Vegetarian options are available by prior arrangement.

Complex and multiple allergies may be discussed on a case by case basis.

All booked catering is prepared fresh & delivered direct to your centre in reusable containers.

 

 

Week 1 Monday Tuesday Wednesday Thursday Friday
Morning Tea Oat & Raisin cookies with Fresh fruit Pumpkin Hummus with toasted Crackers & vege sticks Coconut chia pudding with tropical fruit (individual pots) Banana bread Pumpkin & chocolate muffins
Lunch Hidden Vege & beef bolognaise with spiral pasta Potato & corn hashcakes, with rainbow slaw Chicken, pumpkin &
vege rice bake
‘Not fishy’ Fish PieWith sweet potato & Cheesy breadcrumb top Braised lamb & winter vegetable soup
Afternoon Tea Cinnamon, raisin & apple Pinwheels Banana Pancakes Oaty apple & sultana bars with Fresh Fruit Marmite & cheese            pinwheels Picking platter with dried fruit, cheese, pretzels etc

 

Week 2 Monday Tuesday Wednesday Thursday Friday
Morning Tea Bliss balls and fresh fruit Fruit & Yoghurt pots Carrot & raisin Muffins Picking platter of vege sticks, cheese, dried fruit & crackers Homemade Apple cake
Lunch Make your own burgers with beef & veg patties, cheese & crunchy coleslaw Handmade chicken apple chipolatas with homemade tomato sauce Chunky roast winter vegies Honey soy chicken pasta salad. Pumpkin, Spinach & Ricotta cannelloni with tomato sauce & cheese Served with homemade Foccacia bread Braised beef & barley stew with winter vegetables and mash
Afternoon Tea Homemade Banana Pancakes With fruit Seasonal fruit & pastry cheese straws Cheese, crackers & fresh fruit platter Sweet scones Raisin cookies with Fresh fruit
Baby Monday Tuesday Wednesday Thursday Friday
Mashed Foods Pumpkin, spinach, beef & barley Kumara, apple, chicken & brown rice Potato, silverbeet & fresh fish Parsnip, carrot , zucchini & quinoa Broccoli, eggplant, orzo pasta & cottage cheese

– Homemade bread rusks included
– Soft cooked finger foods available on request

Contact Us

We’d love to discuss your catering requirements with you.

Please send us a message using the contact form. Alternatively, you can call us on 027 2208 010, or send us an email at frith@nurturekids.co.nz.